THE RECIPE JOURNAL · Main Course
Flavorful Beef Barbacoa
This tender and spicy beef dish is perfect for adding a bold twist to your meals. Slow-cooked with rich spices, it’s easy to make and bursting with delicious flavor that everyone will love.
FROM THE KITCHEN • Flavorful Beef Barbacoa
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Start by heating your oven to 400°F (200°C). Line a baking sheet with foil, then spread the Anaheim and poblano peppers on top. Pop them in the oven and roast until their skins get all bubbly and charred, which should take about 15 minutes.
02
Step 2
While the peppers are roasting, grab a dry skillet and warm it over medium-low heat. Toss in the chipotle peppers and let them toast just until you can really smell their aroma, about 2 to 3 minutes. Then, add enough water to cover the peppers and turn the heat up to medium-high. To keep them submerged, place something heavy on top—like another small pot—and let them simmer gently until they’re tender, around 10 to 12 minutes.
03
Step 3
Once the Anaheim and poblanos are out of the oven and cool enough to handle, peel off their skins and remove the seeds. Chop them up roughly and toss them into a blender along with the softened chipotle peppers, garlic, and onion. Blend everything until it’s nice and smooth.
04
Step 4
Next, pour the beef broth and beer into your slow cooker. Stir in the blended pepper mix along with salt, cumin, pepper, marjoram, and allspice. Cut a lime in half, squeeze the juice into the cooker, and toss in the spent lime halves for extra flavor. Add your roast to the mix.
05
Step 5
Set the slow cooker to Low and let it go for about 5 hours. After that, pull out the roast and shred the meat using two forks. Return the shredded beef to the slow cooker and let it simmer for another 2 hours so the flavors can really meld.
06
Step 6
When everything’s ready, use tongs to serve the tender, flavorful beef straight from the slow cooker. Enjoy!
Why you’ll love it
This dish is packed with rich, bold flavors that come from slow-cooked beef and a blend of spices. It’s tender, juicy, and perfect for sharing with family and friends. The combination of smoky, tangy, and savory notes makes every bite satisfying.
How to serve
Serve with warm corn tortillas, fresh cilantro, diced onions, and a squeeze of lime for an authentic experience. It also goes well over rice or inside burritos and tacos. Add some avocado or pickled jalapeños to enhance the flavors.
Storage & leftovers
Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat gently on the stove or in the microwave with a splash of broth or water to keep the meat moist. This dish also freezes well for up to 3 months.
