THE RECIPE JOURNAL · Main Course
Flavorful Cauliflower Rice with Pecans and Candied Bacon-Wrapped Chicken
This delicious dish combines nutty cauliflower rice with crunchy pecans and sweet, savory candied bacon-wrapped chicken for a perfect balance of flavors. It's a satisfying meal that's easy to make and sure to impress your family and friends.
FROM THE KITCHEN • Flavorful Cauliflower Rice with Pecans and Candied Bacon-Wrapped Chicken
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Start by warming a skillet over medium heat and toss in the pecans. Keep them moving around for about 5 minutes until they’re nicely toasted and fragrant. Meanwhile, preheat your oven to 425°F (220°C) and line a baking sheet with foil, making sure to wrap it up the sides so it catches all those tasty drippings.
02
Step 2
In a big bowl, mix the cauliflower rice with olive oil, garlic, 2 teaspoons of thyme, 1½ teaspoons salt, and some black pepper. Spread this mixture over about two-thirds of the baking sheet. Next, season the chicken breasts with the remaining thyme, salt, and pepper. Wrap each piece with two slices of bacon, covering them completely, and line them up on the empty third of the baking sheet.
03
Step 3
In a small bowl, combine the brown sugar and chili powder, then sprinkle half of this over the bacon-wrapped chicken. Pop the whole tray into the oven and bake for 25 minutes. After that, give the cauliflower a good stir and carefully flip the chicken with tongs. Sprinkle the rest of the brown sugar mix over the chicken, then bake for another 20 to 25 minutes. You’re looking for the chicken to be cooked through (an instant-read thermometer should hit 165°F/74°C) and the bacon to be crispy. If the bacon needs a bit more crisping, finish it off under the broiler for a few minutes.
04
Step 4
Once everything’s done, take the chicken off the sheet and stir the cauliflower into the flavorful bacon drippings left behind. Toss in the toasted pecans and some fresh parsley. Serve the cauliflower rice in bowls and top with the bacon-wrapped chicken for a delicious, satisfying meal.
Why you’ll love it
This dish combines a wonderful mix of textures and flavors. The nutty crunch of pecans pairs beautifully with the tender, sweet bacon-wrapped chicken. Using cauliflower rice keeps it light and adds a healthy twist without sacrificing taste.
How to serve
Serve this meal with a simple green salad or steamed vegetables to keep the focus on the main dish. A light citrus vinaigrette would add a nice brightness. You can also add a dollop of Greek yogurt or a squeeze of fresh lemon for extra zest.
Storage & leftovers
Store leftovers in an airtight container in the refrigerator for up to three days. Reheat gently in a skillet or microwave to keep the chicken moist and the cauliflower rice fluffy. Avoid freezing if possible, as the texture of the cauliflower rice may change.
