THE RECIPE JOURNAL · Main Course
Flavorful Chicken Breasts Stuffed with Lemon-Dill
This recipe brings together juicy chicken breasts filled with a bright, zesty lemon-dill mixture that’s bursting with fresh flavors. It’s an easy and delicious way to elevate your weeknight dinner with minimal effort.
FROM THE KITCHEN • Flavorful Chicken Breasts Stuffed with Lemon-Dill
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Start by cooking the bacon in a large skillet over medium-high heat, turning it now and then until it’s nicely browned, which should take about 10 minutes. Once done, transfer the bacon to a plate lined with paper towels to drain, but keep the bacon grease in the skillet. When the bacon is cool enough, chop it up. Then, add the shallot to the bacon grease and cook it over medium-low heat until it caramelizes, about 5 to 10 minutes.
02
Step 2
Preheat your oven to 375°F (190°C) and lightly spray a glass casserole dish with cooking spray. Take each chicken breast and carefully slice a pocket into the center, about an inch from the top, cutting lengthwise but stopping an inch from the bottom. Make a few shallow horizontal cuts across the top and bottom of the pocket to help it open up.
03
Step 3
Mix together the chopped bacon, caramelized shallot, ricotta cheese, and a sprinkle of garlic powder in a small bowl. Stuff each chicken breast with 2 to 3 tablespoons of this mixture, then place them in your prepared dish.
04
Step 4
Pop the chicken in the oven and bake for 25 minutes. While the chicken cooks, melt some butter in a saucepan over medium-high heat. Whisk in flour to make a roux, then slowly add the chicken broth while stirring until the sauce is smooth. Stir in cream, lemon juice, white wine, and dill, and keep cooking for about 5 minutes until the sauce thickens slightly.
05
Step 5
After 25 minutes, take the chicken out and pour the sauce over the breasts. Return the dish to the oven and bake for another 10 minutes, or until the chicken is cooked through and no longer pink inside.
06
Step 6
Finally, move a rack about 6 inches from the broiler and turn it on. Broil the chicken for about 3 minutes until the tops get a lovely golden color. Let it rest a few minutes before serving, and enjoy!
Why you’ll love it
This dish combines bright, fresh flavors with tender chicken for a satisfying meal. The lemon and dill bring a zesty, herbal note that lifts the richness of the chicken. It’s easy to prepare but feels special enough for guests or a weeknight treat.
How to serve
Serve with a light side salad or steamed vegetables to balance the richness. Roasted potatoes or a simple rice pilaf also pair well. A crisp white wine or sparkling water with lemon complements the flavors nicely.
Storage & leftovers
Store leftovers in an airtight container in the refrigerator for up to three days. Reheat gently in the oven or microwave to avoid drying out the chicken. For longer storage, freeze the cooked chicken for up to two months.
