THE RECIPE JOURNAL · Main Course
Flavorful Chicken Medallions
This dish brings tender chicken medallions to life with a burst of savory herbs and spices. It's quick to prepare and perfect for a cozy weeknight dinner that everyone will enjoy.
FROM THE KITCHEN • Flavorful Chicken Medallions
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
RECIPE VIDEO
Watch how it's made
01
Step 1
Start by chopping the onions and chilies finely in a food processor. Then add the chicken, salt, chili flakes, chili powder, cumin, coriander powder, coriander seeds, and ginger-garlic paste. Blend everything until you get a smooth paste.
02
Step 2
Transfer the mixture to a bowl. Stir in the chopped tomatoes, clarified butter, cornflour, chopped coriander leaves, and the egg until well combined.
03
Step 3
Take small portions of the mixture and shape them into flat patties or kababs with your hands.
04
Step 4
Heat some oil in a pan over medium heat and fry the kababs until they turn golden brown and crispy on both sides.
05
Step 5
Once cooked, drain them on paper towels if needed, and serve them hot.
Why you’ll love it
These chicken medallions are juicy and full of bold flavors. They cook quickly, making them perfect for busy weeknights. The combination of spices adds a delicious punch without being overpowering.
How to serve
Pair these medallions with roasted vegetables or a fresh green salad for a balanced meal. They also go well with mashed potatoes or steamed rice to soak up any extra sauce.
Storage & leftovers
Store leftovers in an airtight container in the refrigerator for up to three days. Reheat gently in a pan or microwave to avoid drying out the meat. For longer storage, freeze the cooked medallions and use within two months.
