THE RECIPE JOURNAL · Side Dish
Flavorful Coleslaw with Cucumbers and Celery
This refreshing salad combines crisp cucumbers and crunchy celery for a delightful twist on classic coleslaw. Perfect as a side dish or a light snack, it’s easy to make and bursting with fresh, vibrant flavors.
FROM THE KITCHEN • Flavorful Coleslaw with Cucumbers and Celery
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Start by combining the cabbage, cucumber, celery, cilantro, and parsley in a large bowl. In another smaller bowl, whisk together the mayonnaise, vinegar, onion powder, salt, and black pepper until everything is smooth and well blended. Pour the dressing over the veggies and give it a good stir so everything is evenly coated. Cover the bowl and pop it in the fridge for about an hour to let the flavors come together. Once chilled, give it a quick toss and it’s ready to enjoy!
Why you’ll love it
This slaw is a fresh and crunchy mix that balances creamy and tangy flavors. The addition of cucumbers and celery adds a crisp texture and a refreshing twist. It’s a perfect side dish for warm weather or anytime you want a light, healthy salad.
How to serve
Serve it alongside grilled meats, sandwiches, or tacos for a refreshing contrast. It also works well as a topping for burgers or as a light side at picnics and barbecues. Adding some fresh herbs like parsley or dill can boost the flavor even more.
Storage & leftovers
Store in an airtight container in the refrigerator for up to 3 days. The vegetables may release some liquid, so give it a good stir before serving to redistribute the dressing. Avoid freezing, as it will change the texture.
