THE RECIPE JOURNAL · Snack
Flavorful Dukka Mix
This easy-to-make spice blend adds a burst of nutty, savory flavor to any dish. Perfect for sprinkling on bread, salads, or roasted veggies, it’s a versatile mix that will quickly become a kitchen favorite.
FROM THE KITCHEN • Flavorful Dukka Mix
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
FROM OUR VIDEO COLLECTION
Yogurt-soaked lentil balls
Something delicious to watch next.
01
Step 1
Start by roughly crushing the almonds with a mortar and pestle until they’re broken into small pieces but not completely powdered. Toss in the sesame seeds along with the red chili powder, turmeric, onion salt, celery salt, cumin seeds, coriander, and a pinch of cayenne. Give everything a good mix so all the flavors blend together nicely. Adjust the seasoning to your taste, and you’re ready to sprinkle this tasty mix on just about anything!
Why you’ll love it
This blend offers a perfect balance of crunch, spice, and nuttiness. It adds a burst of flavor and texture to many dishes, making simple meals more exciting. Plus, it’s easy to customize to your taste.
How to serve
Sprinkle this mix over roasted vegetables, salads, or grilled meats for extra crunch and flavor. It’s also delicious when served with warm bread and olive oil as a dip or mixed into yogurt for a zesty snack.
Storage & leftovers
Keep the mix in an airtight container in a cool, dry place. It stays fresh for several weeks, but to preserve the best flavor, use it within a month. Avoid moisture to prevent clumping and spoilage.
