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THE RECIPE JOURNAL · Lunch

Flavorful Flank Steak Hoagies

This sandwich is packed with savory, tender steak and melted cheese that will satisfy your cravings. Perfect for a quick lunch or casual dinner, it’s easy to make and full of bold, delicious flavors.

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Flavorful Flank Steak Hoagies
FROM THE KITCHEN • Flavorful Flank Steak Hoagies

Let's make it.

Follow these steps for a delicious result. Tick off each step as you go.

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01

Step 1

Start by seasoning the flank steak generously with your favorite steak seasoning on both sides. Heat some olive oil in a skillet over medium heat until it’s shimmering, then add the steak. Sear it for about 5 minutes on each side until nicely browned. Once done, set the steak aside for a moment.

02

Step 2

In your slow cooker, mix together the brown sugar, chopped onion, diced red bell pepper, apple cider vinegar, Worcestershire sauce, tomato sauce, and tomato paste. Stir everything until the brown sugar has completely dissolved. Nestle the seared flank steak into the sauce, making sure it’s well covered.

03

Step 3

Cover and cook on High for about 4 hours or on Low for 8 hours, until the meat is tender and easy to shred. When it’s ready, either pull the meat apart with two forks or chop it up and stir it back into the sauce.

04

Step 4

Toast your hoagie buns lightly, then pile on the flavorful shredded steak mixture. Serve warm and enjoy!

Why you’ll love it

This sandwich is packed with bold flavors and tender meat, making it a satisfying meal. It’s easy to prepare and perfect for a quick lunch or casual dinner. The combination of juicy steak and fresh toppings creates a delicious balance every time.

How to serve

Serve with a side of crispy fries or a fresh green salad. Add pickles or a spicy aioli for extra zing. This sandwich also pairs well with a cold beer or a refreshing iced tea.

Storage & leftovers

Store any leftover steak and toppings separately in airtight containers. Keep the bread in a cool, dry place or wrapped tightly to maintain freshness. Reheat the steak gently to avoid drying it out before assembling your sandwich again.

KEEP COOKING

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