THE RECIPE JOURNAL · Main Course
Flavorful Grilled Chicken
This grilled chicken recipe is perfect for those who love a juicy, flavorful meal with minimal effort. Packed with simple spices and easy to prepare, it’s sure to become a favorite for weeknight dinners or weekend cookouts.
FROM THE KITCHEN • Flavorful Grilled Chicken
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
RECIPE VIDEO
Watch how it's made
01
Step 1
In a big bowl, combine salt, pepper, chili flakes, cumin, tikka masala, ginger powder, garlic powder, coriander, turmeric, chili powder, mustard paste, chili sauce, and yogurt. Add the chicken and mix everything well so the spices coat the meat. Let it marinate for about an hour.
02
Step 2
Thread the marinated chicken onto skewers, alternating with chunks of onion, capsicum, and tomatoes.
03
Step 3
Grill the skewers over medium heat, turning occasionally, until the chicken is cooked through and the veggies are nicely charred and golden.
04
Step 4
For a smoky touch, heat a little oil in a small pan until it’s smoking hot, then carefully pour it over the cooked skewers.
05
Step 5
Serve the grilled chicken and veggies with your favorite sauce and enjoy!
Why you’ll love it
This dish is packed with bold flavors that enhance the natural juiciness of the chicken. It’s easy to prepare and perfect for both weeknight dinners and weekend cookouts. The smoky char from the grill adds a delicious depth that makes every bite satisfying.
How to serve
Serve alongside a fresh green salad or grilled vegetables for a balanced meal. This dish also pairs well with rice, couscous, or roasted potatoes. Add a squeeze of lemon or a sprinkle of fresh herbs to brighten the flavors just before serving.
Storage & leftovers
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the grill or in the oven to maintain moisture. For longer storage, freeze the cooked chicken in a freezer-safe bag for up to 2 months.
