THE RECIPE JOURNAL · Appetizer
Flavorful Hummus with a Trio of Spices
This creamy and zesty hummus is packed with a vibrant blend of spices that will awaken your taste buds. Perfect as a snack or appetizer, it’s easy to make and sure to impress your friends and family.
FROM THE KITCHEN • Flavorful Hummus with a Trio of Spices
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Start by tossing the garbanzo beans, olive oil, lemon juice, tahini, garlic, jalapeno, and some of the jalapeno juice into the bowl of your stand mixer. Sprinkle in black pepper, cayenne, cumin, and oregano to give it a nice kick. Using the whisk attachment, start mixing on low just until everything begins to come together, then bump up the speed to medium and blend until it’s as smooth (or chunky) as you like. Once it’s ready, cover the hummus tightly and pop it in the fridge overnight—this really helps all those flavors marry. Just be sure your container is sealed well, or your whole fridge might end up smelling like garlic!
Why you’ll love it
This hummus is creamy and rich with a perfect balance of spices that add warmth and depth. It’s easy to make and packed with protein and fiber, making it a healthy and satisfying snack or appetizer.
How to serve
Serve with warm pita bread, fresh vegetable sticks, or as a spread on sandwiches. It also pairs nicely with grilled meats or roasted vegetables for an extra burst of flavor.
Storage & leftovers
Store in an airtight container in the refrigerator for up to 5 days. For best freshness, drizzle a thin layer of olive oil on top before sealing to prevent drying out. Stir well before serving again.
