THE RECIPE JOURNAL · Main Course
Flavorful Mediterranean Chicken in a Skillet
This easy skillet dish brings together tender chicken and vibrant Mediterranean flavors for a quick, satisfying meal. Perfect for busy weeknights, it’s packed with herbs, olives, and a touch of lemon to brighten every bite.
FROM THE KITCHEN • Flavorful Mediterranean Chicken in a Skillet
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Mix together the oregano, pepper, and a pinch of salt if you like, then sprinkle it evenly over the chicken. Heat a tablespoon of oil in a 10-inch skillet over medium-high heat. Place the chicken in the pan, seasoned side down, cover it, and let it brown for about 6 minutes. Flip the chicken over, top each piece with two lemon slices, cover again, and cook for another 6 minutes or until the chicken is cooked through (a thermometer should read 165°F).
02
Step 2
Once the chicken is done, transfer it to a plate and loosely cover it to keep warm. In the same skillet, add the remaining tablespoon of oil and toss in the sun-dried tomatoes and garlic. Stir constantly and cook for about a minute until fragrant. Then add the rice, chicken stock, the rest of the oregano and pepper, and gradually stir in the spinach until it wilts.
03
Step 3
Nestle the chicken back into the skillet with the rice and spinach mixture. Finish by sprinkling cheese and pine nuts over the top, then cover and let everything warm together for a couple of minutes before serving.
Why you’ll love it
This dish is packed with vibrant flavors and fresh ingredients that bring the taste of the Mediterranean straight to your plate. It’s easy to prepare and cooks quickly in one pan, making it perfect for busy weeknights. The combination of herbs, garlic, and lemon creates a bright and satisfying meal.
How to serve
Serve this dish alongside fluffy couscous or warm pita bread to soak up the delicious sauce. A simple Greek salad with cucumbers, tomatoes, and feta cheese pairs well and adds a refreshing crunch. Drizzle with extra lemon juice or olive oil for an extra burst of flavor.
Storage & leftovers
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave to avoid drying out the chicken. You can also freeze portions for up to 2 months; just thaw overnight before reheating.
