THE RECIPE JOURNAL · Breakfast
Flavorful Pumpkin Muffins with Spices and Molasses
These muffins are a cozy blend of warm spices and rich molasses, perfect for autumn mornings or a sweet snack. Soft, moist, and packed with pumpkin goodness, they’re sure to become a seasonal favorite in your kitchen.
FROM THE KITCHEN • Flavorful Pumpkin Muffins with Spices and Molasses
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Start by heating your oven to 400°F (200°C) and lightly grease a 12-cup muffin tin. In a medium bowl, whisk together the flours, flax seed meal, rolled oats, baking powder, baking soda, salt, and all the spices—cinnamon, ginger, cloves, and nutmeg—until everything is evenly mixed.
02
Step 2
In a larger bowl, combine the brown sugar, pumpkin puree, yogurt, eggs, molasses, applesauce, canola oil, and vanilla extract. Beat these ingredients until they’re smooth and well blended. Then, gently fold in the dry ingredients just until everything is combined — don’t overmix. Stir in the raisins and walnuts last.
03
Step 3
Spoon the batter into your muffin cups, filling each one about three-quarters full. Sprinkle a few rolled oats and pumpkin seeds on top of each muffin for a little extra texture. Bake for about 15 to 20 minutes, or until the muffins bounce back when you press the tops lightly and a toothpick inserted in the center comes out clean. Let them cool a bit before digging in!
Why you’ll love it
These muffins are warm and comforting, packed with cozy spices and a touch of molasses that adds deep, rich flavor. They strike the perfect balance between sweet and earthy, making them a great treat for fall or any time you want a tasty snack.
How to serve
Enjoy these muffins warm with a pat of butter or a drizzle of honey. They also pair wonderfully with a cup of hot coffee, tea, or spiced cider for a cozy snack or breakfast.
Storage & leftovers
Store muffins in an airtight container at room temperature for up to three days. For longer freshness, freeze them individually wrapped and thaw at room temperature before serving.
