THE RECIPE JOURNAL · Side Dish
Flavorful Red Cabbage with Caraway
This vibrant dish brings together tender red cabbage and aromatic caraway seeds for a comforting burst of flavor. It’s a simple, delicious way to add a colorful twist to your meal.
FROM THE KITCHEN • Flavorful Red Cabbage with Caraway
01 THE RECIPE
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Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Start by putting the cabbage into a large pan. Pour in about 2 cups of water, then drizzle some olive oil and cider vinegar over it. Sprinkle the caraway seeds on top as well. Cover the pan and set the heat to medium. Let the cabbage cook gently, giving it a stir once or twice during cooking. If it starts to dry out, add a little more water to keep it steaming. After about 30 minutes, the cabbage should be tender. Finish by seasoning with salt and pepper to taste.
Why you’ll love it
This dish is a wonderful blend of sweet and tangy flavors with a subtle earthiness from the caraway seeds. It’s vibrant, nutritious, and adds a beautiful pop of color to any meal. Plus, it’s easy to make and pairs well with many dishes.
How to serve
Serve warm as a side to roasted meats, sausages, or grilled vegetables. It also works well as a topping on sandwiches or wrapped in warm flatbreads for a quick, flavorful meal.
Storage & leftovers
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave to keep the cabbage tender and flavorful. Avoid freezing, as the texture may become mushy.
