THE RECIPE JOURNAL · Appetizer
Flavorful Sesame Sake Pork Bites
These tender pork bites are packed with a delicious blend of sesame and sake, creating a perfect balance of savory and slightly sweet flavors. They make a quick and satisfying snack or appetizer for any occasion.
FROM THE KITCHEN • Flavorful Sesame Sake Pork Bites
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Start by mixing the sake cooking wine, sugar, sesame oil, and cornstarch in a bowl. Stir everything together until the cornstarch is fully dissolved, then set it aside. Cut the pork into half-inch slices and season them with salt and pepper. Take half of the sesame seeds and press them onto one side of each pork slice. Melt the butter in a large skillet over medium-high heat, then add the pork slices, sesame seed side down. Let them cook for about 8 minutes until they develop a nice golden crust. While they’re cooking, press the remaining sesame seeds onto the other side of each piece. Flip the pork and cook for another 4 to 6 minutes. Turn the heat up to high, pour in the sauce, and cook for a couple of minutes until it starts to bubble and thicken a bit. Serve the pork medallions with the sauce spooned over the top, then sprinkle with any leftover sesame seeds and some chopped green onion for a fresh touch.
Why you’ll love it
This dish combines the rich, nutty flavor of sesame with the subtle sweetness of sake, creating a perfect balance that makes every bite irresistible. The pork is tender and juicy, making it a great option for a quick and satisfying meal.
How to serve
Serve these bites over steamed rice or alongside sautéed vegetables for a complete meal. They also work well as an appetizer with a dipping sauce like soy or spicy mayo.
Storage & leftovers
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a pan or microwave to keep the pork tender and avoid drying it out.
