THE RECIPE JOURNAL · Main Course
Flavorful Smoky Vegan Chili
This hearty vegan chili is packed with smoky spices and rich flavors that will warm you up on any chilly day. It’s easy to make and perfect for a comforting, plant-based meal.
FROM THE KITCHEN • Flavorful Smoky Vegan Chili
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Start by heating some olive oil in a big pot over medium heat. Add the chopped onion and cook it, stirring occasionally, until it’s soft and fragrant—about 5 minutes. Next, toss in the burger crumbles along with the browning sauce, mixing everything well so the onions and crumbles get nicely coated. Pour in the stewed tomatoes, vegetable broth, chili beans, tomato sauce, tomato paste, chipotle chili, and a pinch of salt. Bring everything to a gentle boil, then lower the heat to medium-low and let it simmer. Cook it until the tomatoes break down and the beans are tender, which should take around 15 to 20 minutes. Give it a good stir now and then, and you’re all set!
Why you’ll love it
This chili is packed with rich, smoky flavors that satisfy your cravings without any meat. It’s hearty, nutritious, and perfect for cozy nights. Plus, it’s easy to customize with your favorite beans and spices.
How to serve
Serve warm with a side of cornbread or over a bed of rice. Top with fresh avocado slices, chopped cilantro, or vegan sour cream to add freshness and creaminess to each bite.
Storage & leftovers
Store leftovers in an airtight container in the fridge for up to 4 days. It also freezes well—just thaw and reheat on the stove for a quick, satisfying meal anytime.
