THE RECIPE JOURNAL · Main Course
Flavorful Spicy Bell Peppers
These colorful bell peppers are packed with a perfect blend of spices that add a delightful kick to every bite. Easy to prepare and full of flavor, they make a great side dish or a tasty snack anytime.
FROM THE KITCHEN • Flavorful Spicy Bell Peppers
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
FROM OUR VIDEO COLLECTION
Chicken fried in a pan
Something delicious to watch next.
01
Step 1
Start by preheating your oven to 375°F (190°C). While that’s warming up, rinse the rice and put it in a saucepan with some water. Bring it to a boil, then lower the heat to medium-low, cover, and let it simmer until the rice is partially cooked—this usually takes about 20 minutes. Once it’s ready, take it off the heat.
02
Step 2
Next, heat a large skillet over medium-high. Add the ground turkey and cook it, stirring often, until it’s starting to brown and crumble, about 3 to 4 minutes. Drain any excess grease.
03
Step 3
Now, stir the partially cooked rice into the skillet with the turkey. Add tomato sauce, an egg, Worcestershire sauce, red pepper flakes, and all the spices—onion powder, garlic powder, salt, pepper, basil, oregano, and parsley. Mix everything well so the flavors come together.
04
Step 4
Prepare your bell peppers by cutting off their tops and scooping out the seeds and membranes. If they’re wobbly, slice a tiny bit off the bottoms so they can stand up straight in a deep baking dish. Fill each pepper with the turkey and rice mixture, and if you have any extra filling, spread it around the peppers in the dish. Cover everything with foil.
05
Step 5
Pop the dish into the oven and bake for about 50 minutes, until the filling is hot and cooked through. Then, you’re ready to enjoy!
Why you’ll love it
This dish bursts with bold flavors and a perfect balance of heat and sweetness. It’s easy to make and adds a colorful, vibrant touch to any meal. Plus, it’s a great way to enjoy nutritious bell peppers in a fun and exciting way.
How to serve
Serve alongside grilled meats or as a topping for tacos and sandwiches. It also pairs well with rice or quinoa for a hearty vegetarian option. Add a dollop of sour cream or guacamole to balance the spice.
Storage & leftovers
Store leftovers in an airtight container in the refrigerator for up to three days. Reheat gently on the stove or in the microwave to keep the peppers tender and flavorful. Avoid freezing, as it may change the texture.
