THE RECIPE JOURNAL · Appetizer
Flavorful Spicy Guac
If you love a little heat with your avocado, this recipe is perfect for you. It’s quick to make, bursting with bold flavors, and sure to spice up any snack or party spread.
FROM THE KITCHEN • Flavorful Spicy Guac
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Mash and Mix Guacamole
Start by scooping the avocados into a medium bowl and adding the lemon juice. Mash everything together until it’s almost as smooth as you like it. Next, mix in the diced tomatoes, chopped scallions, jalapeno, garlic, and cilantro. Sprinkle in the salt, red pepper flakes, black pepper, and a bit of cayenne for a nice kick. Give it a good stir to combine all those flavors. Take a taste and tweak the seasoning if you think it needs a little more salt or spice. Let it sit for a few minutes if you can, so the flavors really come together before serving.
Why you’ll love it
This guacamole is packed with fresh ingredients and just the right amount of heat. It’s creamy, zesty, and full of bold flavors that brighten up any meal. Perfect for those who love a little spice with their snacks.
How to serve
Serve with crispy tortilla chips, fresh vegetable sticks, or as a topping for tacos and grilled meats. It also works great as a spread on sandwiches or burgers to add a spicy twist.
Storage & leftovers
Store leftovers in an airtight container with a piece of plastic wrap pressed directly on the surface to prevent browning. Keep refrigerated and consume within 1-2 days for the freshest taste.
