THE RECIPE JOURNAL · Main Course
Flavorful Spicy Thai Basil Chicken
This dish brings together tender chicken and fresh Thai basil with a kick of spice for a vibrant, satisfying meal. It’s quick to make and perfect for anyone craving bold, authentic flavors at home.
FROM THE KITCHEN • Flavorful Spicy Thai Basil Chicken
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Simmer Chicken in Sauce
Start by heating some vegetable oil in a skillet over medium-high heat. Toss in the chicken, chopped onion, and garlic, and cook everything together until the chicken is no longer pink, which should take about 6 minutes. While that’s cooking, mix the coconut milk, sugar, diced jalapenos, rice vinegar, salt, and turmeric in a bowl. Once the chicken is ready, turn the heat down to medium and pour the coconut mixture into the pan. Let it come to a gentle simmer, then lower the heat to keep it at a simmer and cook until the chicken is fully cooked and the sauce thickens, around 6 more minutes. Take the pan off the heat and stir in the fresh basil right before serving.
Why you’ll love it
This dish bursts with bold flavors from fresh basil and spicy chilies. It’s quick to make and packed with savory, sweet, and spicy notes that excite the palate. Perfect for a satisfying weeknight meal that feels special.
How to serve
Serve hot over steamed jasmine rice to soak up the flavorful sauce. Add a side of crunchy cucumber slices or a simple green salad to balance the heat and add freshness.
Storage & leftovers
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a pan to keep the chicken tender and the basil fragrant. Avoid freezing, as the texture may change.
