THE RECIPE JOURNAL · Main Course
Flavorful Spicy Turkey Sloppy Joes
Looking for a quick and tasty meal that packs a punch? This spicy turkey sloppy joe recipe is perfect for busy nights when you want bold flavors without the fuss.
FROM THE KITCHEN • Flavorful Spicy Turkey Sloppy Joes
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Start by cooking the ground turkey in a large skillet over medium heat. Add the chopped onions, green and red bell peppers, serrano and fresh chile peppers, and garlic. Stir everything together and cook until the turkey is no longer pink, which should take about 10 minutes. Once cooked, drain any excess fat from the pan.
02
Step 2
Next, mix in the ketchup, barbecue sauce, cider vinegar, brown sugar, mustard, Worcestershire sauce, Italian seasoning, onion powder, and a good pinch of black pepper. Give it all a good stir and bring the mixture to a gentle boil.
03
Step 3
Turn the heat down to medium-low and let it simmer, stirring occasionally, until the vegetables are nice and soft and the flavors have melded together, about 20 minutes.
04
Step 4
When it’s ready, spoon the savory turkey mixture onto split hamburger buns and enjoy!
Why you’ll love it
This dish brings a perfect balance of spicy heat and savory flavors that make every bite exciting. It’s quick to prepare and uses lean turkey, making it a healthier twist on a classic comfort food. The bold spices add a great kick without overpowering the natural taste of the meat.
How to serve
Serve these sandwiches with a side of crunchy coleslaw or sweet potato fries for a satisfying meal. A simple green salad with a tangy vinaigrette can also help balance out the spiciness. For an extra touch, add pickles or sliced jalapeños on top.
Storage & leftovers
Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on the stove or in the microwave to keep the turkey moist. The sauce can also be frozen separately for up to 2 months.
