THE RECIPE JOURNAL · Main Course
Flavorful Sweet Simmered Pork Chops
These tender pork chops are simmered in a sweet and savory sauce that brings out rich, comforting flavors. Perfect for a cozy dinner, this recipe is simple to make and sure to satisfy your cravings.
FROM THE KITCHEN • Flavorful Sweet Simmered Pork Chops
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Start by heating your oven to 350°F (175°C) and lining a baking sheet with foil for easy cleanup. In a bowl, mix together the barbecue sauce, brown sugar, soda, garlic, and pepper until the sugar is fully dissolved. Set this flavorful sauce aside for now.
02
Step 2
Place the pork chops on the prepared baking sheet and pop them in the oven. Bake until the juices run clear and a meat thermometer reads about 120°F (49°C) in the thickest part of a chop. Once they reach this temperature, transfer the chops to a baking dish where they can lie flat without overlapping.
03
Step 3
Pour the sauce evenly over the pork chops, then cover the dish with foil. Return it to the oven and bake for about 25 minutes, or until the chops are cooked through with no pink remaining inside. The internal temperature should reach 165°F (75°C) when done. Let them rest a few minutes before serving to soak up all those delicious flavors.
Why you’ll love it
This dish offers a perfect balance of sweet and savory flavors that make the pork chops tender and juicy. The slow simmering method helps the meat soak up the sauce, creating a rich and comforting meal that’s easy to prepare.
How to serve
Serve these pork chops with steamed rice or mashed potatoes to soak up the delicious sauce. A side of sautéed greens or roasted vegetables will add freshness and balance to the meal.
Storage & leftovers
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave to keep the pork chops moist and flavorful.
