THE RECIPE JOURNAL · Main Course
Flavorful Turkey Tacos
These tacos are packed with delicious, savory spices that bring out the best in lean turkey meat. Perfect for a quick weeknight dinner, they’re easy to make and sure to satisfy everyone at the table.
FROM THE KITCHEN • Flavorful Turkey Tacos
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Start by tossing the ground turkey, chopped cilantro, diced jalapeno, and taco seasoning into your slow cooker. Pour in enough chicken broth so everything is almost covered. Let it cook on low for at least three hours, stirring occasionally if you can. When the turkey is ready, warm up a griddle or skillet over medium-low heat. Heat the tortillas for about 30 seconds on each side until they're nice and soft. Finally, spoon the flavorful turkey mixture onto the warm tortillas and enjoy!
Why you’ll love it
These tacos are packed with bold spices and juicy turkey, making them a healthier alternative to traditional beef tacos. They come together quickly and are perfect for a satisfying weeknight meal that everyone will enjoy.
How to serve
Serve with a side of fresh salsa, guacamole, or a simple cabbage slaw for added texture and freshness. A dollop of sour cream or a sprinkle of shredded cheese can also complement the savory filling nicely.
Storage & leftovers
Store any leftover turkey filling in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave to keep it juicy. Keep taco shells separate to avoid sogginess.
