THE RECIPE JOURNAL · Main Course
Flavor-Packed Baked Beans and Bacon
This hearty dish combines smoky bacon with rich, savory beans for a comforting meal that’s perfect any time of year. Easy to prepare and full of flavor, it’s sure to become a family favorite at your table.
FROM THE KITCHEN • Flavor-Packed Baked Beans and Bacon
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Start by cooking the bacon in a large skillet over medium-high heat, turning it now and then until it’s nice and crispy, about 10 to 12 minutes. Once it’s done, transfer the bacon to some paper towels to drain, but keep the bacon grease in the skillet. When the bacon has cooled, crumble it into bite-sized pieces.
02
Step 2
Next, add the chopped onion to the bacon grease and cook over medium heat until it softens, about 5 minutes. Toss in the garlic and cook for another minute until you can really smell it. Then, move the onion and garlic mixture (along with the bacon grease) into your slow cooker.
03
Step 3
Using the same skillet, brown the ground beef over medium-high heat, breaking it up as it cooks until it’s fully browned and crumbly, about 5 to 7 minutes. Transfer the beef to the slow cooker as well.
04
Step 4
Now, add the pork and beans, kidney beans, butter beans, ketchup, brown sugar, Worcestershire sauce, and a bit of liquid smoke to the slow cooker. Give everything a good stir to combine.
05
Step 5
Set the slow cooker to Low and let it cook for about 4 hours. When it’s ready, sprinkle the crumbled bacon over the top before serving.
Why you’ll love it
This dish combines smoky bacon with rich, savory beans for a comforting and hearty meal. The flavors meld together beautifully during baking, creating a deep, satisfying taste that appeals to all ages. It’s perfect for gatherings or a cozy night in.
How to serve
Serve alongside grilled sausages, cornbread, or a fresh green salad for a balanced meal. It also pairs well with roasted vegetables or a simple coleslaw to add some crunch and brightness.
Storage & leftovers
Allow the dish to cool completely before transferring to an airtight container. Store in the refrigerator for up to 4 days. Reheat gently on the stove or in the microwave, adding a splash of water if needed to keep the beans moist.
