THE RECIPE JOURNAL · Side Dish
Fluffy Baked Potatoes
These baked potatoes come out perfectly fluffy on the inside with a crispy skin that’s simply irresistible. They’re easy to make and a comforting side dish for any meal.
FROM THE KITCHEN • Fluffy Baked Potatoes
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
RECIPE VIDEO
Watch how it's made
01
Step 1
Start by peeling 5-6 potatoes. Use a chopstick or a skewer to make shallow cuts all around each potato—first horizontally, then vertically—so they cook evenly and get fluffy inside.
02
Step 2
Toss the potatoes with some salt in a bowl, then add just enough water to cover them. Give everything a good mix and let them sit for about 15 minutes.
03
Step 3
After soaking, drain the potatoes and spread them out on a baking tray.
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Step 4
In a small bowl, mix some oil with chopped garlic. Use a brush to coat the potatoes evenly with this garlic oil.
05
Step 5
In another bowl, combine salt, chili powder, chili flakes, cumin powder, and paprika. Sprinkle this spice mix over the potatoes.
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Step 6
Bake in a preheated oven at 180°C (350°F) for about 40 minutes, until the potatoes are golden and crispy on the outside.
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Step 7
Serve warm alongside your favorite chicken or any other dish you love—and enjoy!
Why you’ll love it
These potatoes are soft and light on the inside with a perfectly crispy skin. They are easy to make and great for a comforting side dish or a base for many toppings. Everyone enjoys their fluffy texture and warm, hearty flavor.
How to serve
Serve warm with butter and a sprinkle of salt for a classic taste. Top with sour cream, chives, cheese, or bacon bits for added flavor. These potatoes also pair well with grilled meats or a fresh salad.
Storage & leftovers
Let the potatoes cool completely before storing. Keep them in an airtight container or wrap in foil and refrigerate for up to 3 days. Reheat in the oven to restore crispiness rather than using a microwave.
