THE RECIPE JOURNAL · Lunch
Fontina Cheese and Caramelized Onion Pizzas with Pumpkin Hummus
These individual pizzas combine the creamy richness of fontina cheese with the sweet depth of caramelized onions, creating a perfect balance of flavors. Topped with smooth pumpkin hummus, they make a cozy and delicious meal for any occasion.
FROM THE KITCHEN • Fontina Cheese and Caramelized Onion Pizzas with Pumpkin Hummus
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Start by heating the olive oil in a large pan over medium heat. Add the onions and cook them gently, stirring now and then, until they soften and start to turn golden—this usually takes about 10 minutes. Sprinkle in the brown sugar and keep cooking, stirring frequently, until the onions are a rich, deep brown, which should take another 10 minutes or so. Pour in the balsamic vinegar and let it simmer until it thickens into a syrupy glaze.
02
Step 2
While the onions are caramelizing, cook the bacon in a large skillet over medium-high heat. Turn the slices occasionally so they crisp up evenly, about 10 minutes total. Once they’re nice and crispy, transfer them to a paper towel-lined plate to drain, then crumble and set aside.
03
Step 3
Preheat your oven to 375°F (190°C).
04
Step 4
Now for the fun part—assembling the pizzas! Spread about half a cup of pumpkin hummus onto each piece of lavash bread and lay them out on a baking sheet. Spoon on a quarter cup or so of those caramelized onions, then scatter some apple slices and the crumbled bacon over the top. Finish with a generous sprinkle of fontina cheese.
05
Step 5
Pop the pizzas in the oven and bake until the cheese is melted, bubbly, and golden, which should take around 10 minutes. Serve warm and enjoy!
Why you’ll love it
This recipe combines creamy, nutty cheese with sweet, deeply caramelized onions for a perfect balance of flavors. The addition of pumpkin hummus adds a unique, seasonal twist that is both smooth and savory. It’s a fun way to enjoy a comforting, homemade pizza with a fresh and unexpected ingredient.
How to serve
Serve these pizzas with a simple green salad dressed in lemon vinaigrette to cut through the richness. They also pair well with a light white wine or sparkling water with a splash of citrus. For a heartier meal, add a side of roasted vegetables.
Storage & leftovers
Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in an oven or toaster oven to keep the crust crispy. Avoid microwaving, as it can make the crust soggy. If you want to freeze, wrap the pizzas tightly and freeze for up to 1 month; thaw before reheating.
