THE RECIPE JOURNAL · Dessert
Four Ways to Make Ghirardelli Peppermint Bark for the Holidays
This festive treat combines rich chocolate and refreshing peppermint for a perfect holiday indulgence. Whether you like it classic or with a twist, these four easy recipes will brighten up your seasonal celebrations.
FROM THE KITCHEN • Four Ways to Make Ghirardelli Peppermint Bark for the Holidays
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Start by lining a baking sheet with parchment paper and set it aside. Chop up two bars of chocolate and melt them gently in the top of a double boiler over hot (not boiling) water. If you don’t have a double boiler, a heatproof bowl set over a saucepan with simmering water works just fine. Stir occasionally until smooth, then take it off the heat and let it cool for about 15 minutes.
02
Step 2
Once it’s cooled a bit, stir in the last chopped chocolate bar until everything is melted and creamy. Mix in three-quarters of the peppermint chunks, then pour the chocolate mixture onto your prepared baking sheet. Spread it out evenly to about a quarter-inch thickness and sprinkle the remaining peppermint pieces on top.
03
Step 3
Now, melt your white chocolate in a small microwave-safe bowl using medium power. Heat it in 30-second bursts, stirring in between to prevent burning. Keep doing this until it’s fully melted and smooth.
04
Step 4
Spoon the melted white chocolate into a large zip-top bag, snip off a tiny corner, and drizzle it over the peppermint bark for a pretty finish. Pop the whole thing in the fridge for about 30 minutes or until it’s firm enough to break apart.
05
Step 5
When it’s set, use the parchment paper to lift the bark from the pan and break it into pieces. Store the peppermint bark between sheets of wax paper in an airtight container. It’s best kept at room temperature for up to three days or refrigerated if you want it to last a couple of weeks.
Why you’ll love it
This peppermint bark is a festive treat that combines rich chocolate with refreshing peppermint. It’s easy to make and perfect for sharing during the holidays. Plus, the variety of ways to prepare it means there’s something for everyone to enjoy.
How to serve
Serve this peppermint bark on a decorative platter at holiday parties or package it in clear bags tied with ribbon for thoughtful gifts. It pairs well with hot cocoa or coffee for a cozy treat.
Storage & leftovers
Store the bark in an airtight container at room temperature for up to two weeks. For longer storage, keep it in the refrigerator but bring it to room temperature before serving to enhance the flavor.
