THE RECIPE JOURNAL · Main Course
Four-Cheese Fathead Pizza Dough Recipe
If you love cheesy, low-carb treats, this dough is a game changer. Combining four delicious cheeses, it’s easy to make and perfect for creating your favorite homemade pizza.
FROM THE KITCHEN • Four-Cheese Fathead Pizza Dough Recipe
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Start by heating your oven to 400°F (200°C). In a microwave-safe bowl, combine the mozzarella, Cheddar, Parmesan, and cream cheese. Pop it in the microwave for about a minute until everything’s melted together. Take it out and stir in the almond flour, egg, garlic, and parsley until the dough comes together nicely. Press the dough onto a baking sheet, spreading it out evenly, then use a fork to poke some holes all over. Slide it into the oven and bake for around 10 minutes. Once it’s done, take it out and let it cool for about 20 minutes before adding your favorite toppings.
Why you’ll love it
This dough is rich, cheesy, and low in carbs, making it perfect for anyone looking for a delicious alternative to traditional pizza crust. It’s easy to make with just a few ingredients, and it has a great texture that’s both chewy and crispy.
How to serve
Top the crust with your favorite pizza sauces, vegetables, and meats for a customized meal. It also works well with simple toppings like fresh basil and sliced tomatoes for a lighter option. Serve with a side salad for a complete dinner.
Storage & leftovers
Store any leftover dough wrapped tightly in plastic wrap in the refrigerator for up to 3 days. You can also freeze the dough in a sealed container for up to one month. Thaw in the refrigerator before using.
