THE RECIPE JOURNAL · Lunch
Four-Cheese Panini Delight
If you’re craving a warm, gooey sandwich packed with cheesy goodness, this recipe is sure to hit the spot. It’s quick to make and perfect for a cozy lunch or snack any day of the week.
FROM THE KITCHEN • Four-Cheese Panini Delight
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Mix and Spread Garlic Butter
Start by mixing the butter and garlic together in a small bowl until it’s nicely combined. Spread half of this garlic butter on one side of each slice of bread and set them aside.
02
Saut Spinach and Giardiniera
Heat a tablespoon of oil in a large skillet over medium-low heat. Toss in the spinach and giardiniera, then cook until the spinach wilts and everything is heated through, about 3 to 5 minutes. Scoop the mixture into a bowl and wipe out the skillet.
03
Toast bread and melt cheese
Place one slice of bread, buttered side down, on one side of the skillet. On the other side, add half a tablespoon of oil and gently warm the mozzarella slices for a minute or two until they start to soften. Then, layer the softened mozzarella on top of the bread in the skillet. Do the same with the provolone, Asiago, and Fontina slices, stacking them all on the bread.
04
Add Spinach and Tomatoes
Add the spinach mixture and tomato slices to the skillet, drizzle a little more oil if needed, and cook everything together until warm, about 2 to 3 minutes. Pile the spinach and tomatoes on top of the cheese, then top it all with the second slice of bread, buttered side facing up.
05
Flip and cook sandwich
Carefully flip the sandwich and cook it until the bread is golden brown and the cheese is melted, which should take around 5 to 10 minutes. Keep an eye on it so it doesn’t burn. Once it’s all melted and crispy, it’s ready to enjoy!
Why you’ll love it
This sandwich is a perfect blend of creamy, gooey cheeses melted to perfection. The crispy bread adds a satisfying crunch, making every bite delightful. It’s quick to make and always a crowd-pleaser.
How to serve
Serve warm with a side of fresh salad or tomato soup for a comforting meal. Adding a few pickles or a light mustard dip on the side can also brighten the flavors.
Storage & leftovers
If you have leftovers, wrap them tightly in foil or plastic wrap and refrigerate for up to 2 days. Reheat in a pan or panini press to restore the crispiness rather than using a microwave.
