THE RECIPE JOURNAL · Main Course
Fragrant Chicken Tagine Recipe
This aromatic dish combines tender chicken with warm spices and sweet dried fruits for a comforting meal that’s full of flavor. Perfect for sharing with family or friends, it brings a touch of Moroccan magic to your dinner table.
FROM THE KITCHEN • Fragrant Chicken Tagine Recipe
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Start by heating some olive oil in a skillet over medium-high heat. Toss in the chicken pieces and eggplant, and cook them until the chicken is nicely browned on all sides but still a little pink inside. Once browned, take the skillet off the heat.
02
Step 2
Next, transfer the chicken and eggplant to the bottom of your slow cooker. On top, add the sliced onion, carrots, dried cranberries, and apricots.
03
Step 3
In a bowl, mix together the chicken broth, tomato paste, lemon juice, flour, garlic salt, cumin, ginger, cinnamon, and a good pinch of black pepper. Pour this flavorful mixture over the chicken and veggies in the slow cooker.
04
Step 4
Set your slow cooker to cook on high for about 5 hours, or on low if you have more time—around 8 hours works well too.
05
Step 5
When you’re ready to serve, bring some water to a boil in a saucepan. Stir in the couscous, then take the pan off the heat. Cover it and let it sit for about 5 minutes until the liquid is absorbed. Fluff the couscous with a fork, and you’re all set!
Why you’ll love it
This dish is full of warm spices and tender chicken that melts in your mouth. The combination of sweet and savory flavors makes every bite comforting and satisfying. It’s a great way to bring a taste of Moroccan cuisine to your table.
How to serve
Serve with fluffy couscous or warm crusty bread to soak up the delicious sauce. A side of roasted vegetables or a simple green salad complements the rich flavors nicely. Adding a dollop of plain yogurt can also add a cool contrast.
Storage & leftovers
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave to keep the chicken tender. This dish also freezes well for up to 2 months—just thaw overnight before reheating.
