THE RECIPE JOURNAL · Dessert
French Lace Cookies II: A Delicious Twist
These delicate, crispy cookies are perfect for sharing with friends or enjoying alongside your favorite cup of tea. With a subtle hint of sweetness and a delightful crunch, they’re sure to become a new favorite treat.
FROM THE KITCHEN • French Lace Cookies II: A Delicious Twist
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Start by heating your oven to 350°F (175°C). Lightly grease a couple of cookie sheets and also the outsides of four upside-down 6-ounce custard cups—you'll need these later to shape the cookies.
02
Step 2
In a bowl, whisk together the flour and ground almonds, then set that aside for a moment.
03
Step 3
Next, combine the sugar, butter, and corn syrup in a saucepan. Heat it over medium and stir constantly until it comes to a boil. Once it’s boiling, take the pan off the heat and stir in the flour and almond mixture until everything is well combined. Add the almond extract and give it another good stir.
04
Step 4
Drop the batter by tablespoons onto your prepared cookie sheets, but don’t just leave it in a dollop—spread each one out gently into a thin 4-inch circle.
05
Step 5
Pop the trays in the oven and bake for about 5 to 6 minutes, or until the edges turn a lovely golden brown. When they’re done, take the trays out and let the cookies sit for a minute.
06
Step 6
Carefully lift each cookie with a spatula and drape it over one of the inverted custard cups. This will give them that classic lacy curve as they cool. Keep repeating with the rest of the batter, baking in batches if needed.
Why you’ll love it
These cookies are thin, crisp, and buttery with a beautiful lacy pattern that makes them look as good as they taste. Their delicate texture and subtle sweetness make them perfect for pairing with tea or coffee. Plus, they have a simple ingredient list that comes together quickly.
How to serve
These cookies are wonderful on their own or served alongside fresh fruit and whipped cream. They also make a lovely garnish for ice cream or puddings. Try stacking a few with a layer of chocolate or nut butter between for a delightful treat.
Storage & leftovers
Store the cookies in an airtight container at room temperature to keep them crisp. Avoid humidity, which can make them soft. If they lose their crunch, pop them in a warm oven for a few minutes to refresh.
