THE RECIPE JOURNAL · Breakfast
French Toast Bake with a Touch of Cardamom
Start your morning with this cozy, comforting breakfast that's easy to prepare ahead of time. The warm hint of cardamom adds a delightful twist to classic French toast, making each bite perfectly fragrant and flavorful.
FROM THE KITCHEN • French Toast Bake with a Touch of Cardamom
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Start by heating your oven to 350°F and giving a 9x12-inch baking dish a good spray with cooking spray. Toss the bread cubes into the dish and sprinkle the pecans evenly on top. In a bowl, whisk together the eggs, milk, almond extract, cardamom, cinnamon, and brown sugar until everything is well mixed. Pour this mixture over the bread and nuts, making sure it soaks in nicely. Cover the dish with foil and let it sit for about 15 minutes so the flavors can come together.
02
Step 2
Pop the dish into the oven and bake for 20 minutes. Then, take off the foil and bake for another 20 to 25 minutes until the top turns a lovely golden brown. Once out of the oven, let it cool for around 10 minutes. While it’s cooling, stir together the powdered sugar, a bit more cardamom, and milk until smooth, then drizzle it over the warm casserole before serving.
Why you’ll love it
This dish is a warm and comforting twist on a classic breakfast favorite. The hint of cardamom adds a subtle spice that makes every bite special. It’s easy to prepare ahead and perfect for sharing with family or guests.
How to serve
Serve warm with a drizzle of maple syrup or honey. Fresh berries or sliced bananas add a nice freshness. A dollop of whipped cream or Greek yogurt can also complement the flavors beautifully.
Storage & leftovers
Store leftovers covered in the refrigerator for up to 3 days. Reheat gently in the oven or microwave to keep it soft. This bake also freezes well—wrap portions tightly and thaw overnight before reheating.
