THE RECIPE JOURNAL · Breakfast
French Toast with a Blackberry Twist
Start your morning with a delicious twist on a classic breakfast favorite. This recipe combines fluffy French toast with the sweet and tangy flavor of fresh blackberries for a delightful treat everyone will love.
FROM THE KITCHEN • French Toast with a Blackberry Twist
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Start by warming the blackberry jam in a small saucepan over medium heat, stirring occasionally until it’s melted and smooth—this should take just a minute or two. Lightly grease a 9x13-inch baking dish, then spread half of the bread cubes evenly on the bottom. Drizzle the melted jam over the bread, and then add the rest of the bread cubes on top.
02
Step 2
In a bowl, whisk together the half-and-half and whipped cream cheese until smooth. Beat in the eggs, cinnamon, and vanilla extract until everything is well combined. Pour this mixture over the bread, making sure it’s evenly soaked. Sprinkle the top with brown sugar, cover the dish tightly with foil, and pop it in the fridge to chill for at least 8 hours, or up to 24.
03
Step 3
When you’re ready to bake, preheat your oven to 425°F (220°C). Bake the French toast, covered with foil, for about 20 minutes. Then remove the foil and bake for another 10 to 15 minutes until the top turns golden brown and the custard is set. Serve warm with your favorite toppings and enjoy!
Why you’ll love it
This dish combines the classic comfort of golden, fluffy French toast with the fresh, tangy burst of blackberries. It’s a perfect balance of sweet and tart that brightens up your breakfast or brunch. Plus, it’s easy to make and always feels a little special.
How to serve
Serve warm with a dusting of powdered sugar and a drizzle of maple syrup. Add a dollop of whipped cream or a scoop of vanilla yogurt for extra creaminess. Fresh mint leaves make a nice garnish and add a refreshing touch.
Storage & leftovers
Store any leftovers in an airtight container in the refrigerator for up to two days. Reheat gently in a toaster or oven to keep the toast crisp. Avoid microwaving to prevent sogginess.
