THE RECIPE JOURNAL · Side Dish
French-Inspired Roasted Potatoes
These crispy, golden potatoes are infused with classic French herbs for a deliciously simple side dish. Perfectly roasted to bring out their natural flavor, they’re sure to become a favorite at your dinner table.
FROM THE KITCHEN • French-Inspired Roasted Potatoes
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Start by peeling the potatoes and slicing them into strips about half an inch thick. Pop the cut potatoes into a bowl of cold water and let them soak for about 15 minutes—this helps get them nice and crispy later. While they’re soaking, go ahead and preheat your oven to 400°F (200°C). Line a baking sheet with foil and give it a good spray with cooking oil so the potatoes don’t stick.
02
Step 2
After soaking, drain the potatoes and dry them thoroughly with a clean kitchen towel or paper towels. In a separate bowl, mix together the white wine, olive oil, thyme, minced garlic, salt, and pepper. Toss the potatoes in this mixture until they’re evenly coated.
03
Step 3
Spread the potatoes out on your prepared baking sheet in a single layer, making sure they aren’t crowded or touching. Roast them in the oven for about 15 minutes, then give them a good turn. Keep roasting, turning every so often, until they’re golden and crispy all over—this should take another 15 to 20 minutes. Enjoy!
Why you’ll love it
These potatoes are crispy on the outside and tender on the inside, with a rich flavor that comes from simple herbs and olive oil. They make a comforting side dish that pairs well with many meals.
How to serve
Serve these potatoes alongside roasted chicken, grilled fish, or a fresh green salad. They also work well as a hearty addition to a brunch plate with eggs and bacon.
Storage & leftovers
Store any leftovers in an airtight container in the fridge for up to three days. Reheat in the oven or a skillet to keep them crispy rather than using the microwave.
