THE RECIPE JOURNAL · Lunch
Fresh Pear and Fig Salad
This light and refreshing salad combines the sweet juiciness of pears with the rich flavor of figs, perfect for a healthy snack or side dish. It’s quick to prepare and bursting with natural goodness in every bite.
FROM THE KITCHEN • Fresh Pear and Fig Salad
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Start by tossing together the romaine lettuce, sliced figs, pear, pecans, Gruyere cheese, and thinly sliced onion in a big bowl. Then, drizzle some olive oil and vinegar over everything. Sprinkle with a little salt and pepper to taste. Give it a gentle toss to mix all the flavors without bruising the fruit. Once everything is combined, it’s ready to serve!
Why you’ll love it
This salad combines juicy pears and sweet figs for a refreshing and light dish. It’s perfect for warm days or as a healthy snack. The mix of textures and natural sweetness makes it satisfying and delicious.
How to serve
Serve this salad chilled as a starter or a side dish. It pairs well with soft cheeses like goat cheese or a drizzle of honey for extra sweetness. You can also add toasted nuts for a crunchy contrast.
Storage & leftovers
Store the salad in an airtight container in the refrigerator. It’s best eaten within a day to keep the fruit fresh and crisp. If possible, keep any dressing separate until serving to avoid sogginess.
