THE RECIPE JOURNAL · Main Course
Fried Chicken Strips with Extra Crispiness
These crispy fried chicken strips are perfect for a quick and satisfying meal that everyone will love. With a crunchy coating and juicy inside, they’re great for dipping and sharing anytime.
FROM THE KITCHEN • Fried Chicken Strips with Extra Crispiness
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
In a medium bowl, mix together the flour, salt, and pepper. In a separate small bowl, whisk the eggs with the water until combined. Take the chicken strips and coat them in the flour mixture, shaking off any extra. Then dip them in the egg mixture, back into the flour, again in the egg, and one last time in the flour. Place the coated strips on a plate and let them sit for about 5 minutes so the coating can set.
02
Step 2
Heat oil in a deep fryer or a large pan to around 350°F (175°C). You can test if it’s ready by dropping a tiny bit of water in—if it sizzles right away, you’re good to go. Fry the chicken strips in batches so you don’t overcrowd the pan. Cook them for about 8 minutes, then flip and cook another 8 minutes until they’re golden brown and cooked through. The juices should run clear, and if you have a thermometer, the inside should read at least 165°F (74°C).
03
Step 3
Once done, transfer the strips to a plate lined with paper towels to soak up any extra oil before serving.
Why you’ll love it
These chicken strips are golden, crunchy, and full of flavor. The extra crispy coating gives every bite a satisfying crunch that pairs perfectly with juicy, tender meat inside. They are great for a quick meal or a crowd-pleasing appetizer.
How to serve
Serve with a variety of dipping sauces like honey mustard, ranch, or spicy buffalo sauce. Pair with fresh coleslaw or a simple green salad to balance the richness. They also go well with crispy fries or sweet potato wedges.
Storage & leftovers
Store leftover strips in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or air fryer to keep the coating crispy instead of using a microwave, which can make them soggy.
