THE RECIPE JOURNAL · Main Course
Fried Fish and Crispy Fries
This easy and delicious meal brings together golden, crispy fries and perfectly fried fish for a satisfying comfort food experience. Whether for a casual dinner or a weekend treat, it’s sure to please everyone at the table.
FROM THE KITCHEN • Fried Fish and Crispy Fries
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Start by heating your oven to 400°F (200°C). Line a baking sheet with foil and give it a light spray with nonstick cooking spray. In a big bowl, mix together the yogurt, green onions, lime juice, salt, and pepper. Stir in the coleslaw, then cover and pop it in the fridge to chill for about an hour.
02
Step 2
While the slaw is chilling, spread the sweet potatoes out on the prepared pan. Drizzle with a tablespoon of oil, sprinkle with chili powder and a bit of salt, then toss everything to coat evenly. Roast them in the oven until they’re tender and nicely browned, around 20 to 25 minutes.
03
Step 3
Next, rinse the fish and pat it dry with paper towels. In a shallow bowl, whisk the egg and water together. In another shallow dish, mix the crushed cereal with the remaining salt and pepper. Dip each piece of fish into the egg wash, letting any extra drip off, then press it into the cereal mixture to coat well.
04
Step 4
Heat the last tablespoon of oil in a 10-inch oven-safe skillet over medium-high heat. Add the fish and cook until the bottom is golden, about 3 minutes. Flip the fish, then transfer the skillet to the oven and bake until the fish flakes easily with a fork, about 15 minutes. Serve everything hot with the sweet potatoes and chilled slaw.
Why you’ll love it
This dish combines tender, flaky fish with golden, crispy fries for a comforting and satisfying meal. The contrast of textures makes every bite enjoyable, and it’s a great way to enjoy a classic favorite that’s easy to prepare at home.
How to serve
Serve with a side of tartar sauce or a tangy lemon aioli for dipping. A fresh green salad or coleslaw adds a nice balance to the meal. Garnish with lemon wedges for an extra burst of flavor.
Storage & leftovers
Store leftovers in an airtight container in the refrigerator for up to two days. Reheat in the oven or air fryer to keep the fries crispy and the fish warm without becoming soggy. Avoid microwaving if possible.
