THE RECIPE JOURNAL · Main Course
Fries Made with Chicken and Potatoes
These crispy fries combine tender chicken and golden potatoes for a deliciously satisfying snack or meal. Easy to make and full of flavor, they’re perfect for sharing with family and friends anytime.
FROM THE KITCHEN • Fries Made with Chicken and Potatoes
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
RECIPE VIDEO
Watch how it's made
01
Step 1
Start by mixing the boiled potatoes, shredded chicken, chopped coriander leaves, green chillies, pepper, salt, cumin powder, chili flakes, and cornflour in a large bowl. Make sure everything is well combined.
02
Step 2
Lightly brush some oil on your countertop to prevent sticking. Take the mixture and roll it out flat with a rolling pin. Trim the edges to form a neat square.
03
Step 3
Cut the flattened mixture into stick shapes, like fries.
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Step 4
Heat some oil in a pan over medium heat. Fry the sticks in batches until they turn golden brown and crispy.
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Step 5
Drain them on paper towels to get rid of any excess oil.
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Step 6
Serve warm and enjoy your tasty chicken and potato fries!
Why you’ll love it
This dish combines crispy, golden potatoes with tender, flavorful chicken for a satisfying meal. It’s easy to prepare and perfect for both weeknight dinners and casual gatherings. The mix of textures and flavors makes it a favorite for all ages.
How to serve
Serve with a fresh green salad or steamed vegetables to add some brightness to the plate. A side of dipping sauce like garlic aioli or spicy ketchup can also enhance the flavors. This meal pairs well with a cold drink or a light white wine.
Storage & leftovers
Store leftovers in an airtight container in the refrigerator for up to three days. Reheat in the oven or air fryer to keep the potatoes crispy and the chicken juicy. Avoid microwaving if you want to maintain the best texture.
