THE RECIPE JOURNAL · Main Course
Fries Topped with Chicken
Crispy fries get a delicious upgrade with tender, seasoned chicken piled on top for a satisfying meal. This easy recipe is perfect for sharing with friends or enjoying a comforting dinner at home.
FROM THE KITCHEN • Fries Topped with Chicken
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
RECIPE VIDEO
Watch how it's made
01
Step 1
Cut the potatoes into fries shapes. Heat oil in a large pot and fry the potatoes until they’re lightly golden. Once done, set them aside to drain.
02
Step 2
In a pan, heat some oil and add the chicken. Cook for about 3-4 minutes. Then, sprinkle in chili flakes, salt, pepper, chili powder, and cumin seeds. Give it a good stir.
03
Step 3
Pour in a little water, cover the pan, and let the chicken cook for another 2 minutes until it’s nice and tender. Then, turn off the heat.
04
Step 4
For the sauce, mix together red chili sauce, mustard paste, peri peri sauce, tomato ketchup, mayonnaise, oregano, and paprika until well combined.
05
Step 5
In a bowl, layer the fries, top with the cooked chicken, and drizzle the sauce over everything. Garnish with chopped spring onions. Serve it up hot and enjoy!
Why you’ll love it
This dish combines crispy fries with savory chicken for a satisfying meal. It’s easy to make and perfect for sharing with family or friends. The flavors and textures complement each other beautifully, making it a crowd-pleaser.
How to serve
Serve with a side of fresh salad or steamed vegetables to balance the meal. A dipping sauce like garlic aioli or spicy mayo pairs well. Garnish with chopped herbs for a fresh touch.
Storage & leftovers
Store leftovers in an airtight container in the refrigerator for up to two days. Reheat in the oven to keep the fries crispy and the chicken warm. Avoid microwaving to prevent sogginess.
