THE RECIPE JOURNAL · Side Dish
Fries with a Greek Twist
Crispy on the outside and tender on the inside, these fries are elevated with fresh herbs and tangy feta for a delicious Mediterranean flair. They’re the perfect snack or side to brighten up any meal.
FROM THE KITCHEN • Fries with a Greek Twist
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Start by heating your oven to 450°F (230°C). Spread the fries out on a baking sheet in a single layer so they cook up nice and crispy. Pop them in the oven and bake for about 10 to 12 minutes until they turn golden and crunchy. As soon as they come out, sprinkle a little salt over them while they’re still hot.
02
Step 2
Next, divide the fries onto plates and drizzle generously with tzatziki sauce. Top them off with chopped red onion, banana peppers, olives, tomatoes, and crumbled feta cheese. Add a sprinkle of fresh parsley, season with a bit more salt and pepper if you like, and serve right away. Don’t forget a wedge of lemon on the side for a bright, fresh squeeze!
Why you’ll love it
These fries combine the classic crispy texture with bold Mediterranean flavors. The blend of herbs, garlic, and tangy feta gives a fresh and exciting twist that makes them perfect for any snack or side dish. They are easy to make and sure to impress.
How to serve
Serve these fries warm with a side of tzatziki or a lemony yogurt dip. They also pair well with grilled meats or a fresh Greek salad. Adding a sprinkle of fresh parsley or oregano just before serving enhances their aroma.
Storage & leftovers
Store leftover fries in an airtight container in the refrigerator for up to two days. Reheat them in the oven or an air fryer to keep them crispy. Avoid microwaving, as it can make them soggy.
