THE RECIPE JOURNAL · Dessert
Fruity Pebbles® Flavored Cheesecake
If you love a colorful twist on classic desserts, this cheesecake is just for you. Creamy, rich, and bursting with the fun flavors of Fruity Pebbles®, it’s a treat that’s sure to brighten up any occasion.
FROM THE KITCHEN • Fruity Pebbles® Flavored Cheesecake
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Start by melting the butter in a pot over medium-low heat. Once melted, add the marshmallows and stir until they’re completely melted and smooth, which should take about 5 minutes. Toss in the cereal and mix everything together really well. Press this sticky mixture firmly into a 9-inch pie pan and pop it in the fridge to set for about 20 minutes.
02
Step 2
While the crust chills, grab a bowl and beat the cream cheese until it’s nice and creamy. Slowly add the powdered sugar as you keep mixing, then fold in one cup of the cereal. In a separate small bowl, combine the hot water with the gelatin and stir until it dissolves. Pour this into the cream cheese mixture and mix everything until smooth.
03
Step 3
Once your crust is set, spread the cream cheese filling over it evenly. Put it back in the fridge for at least two hours so it can firm up. When you’re ready to serve, crush the remaining cereal and sprinkle it over the top for a fun, crunchy finish.
Why you’ll love it
This dessert brings together creamy cheesecake with the fun, colorful crunch of Fruity Pebbles®. It’s a playful twist on a classic treat that both kids and adults will enjoy. The bright flavors and smooth texture make every bite a delight.
How to serve
Serve chilled with a dollop of whipped cream or a drizzle of fruit syrup to enhance the fruity flavors. It pairs well with a cup of coffee or a glass of milk for a balanced treat.
Storage & leftovers
Keep the cheesecake refrigerated in an airtight container. It will stay fresh for up to 4 days. For longer storage, freeze slices wrapped tightly in plastic wrap and foil, then thaw in the fridge before serving.
