THE RECIPE JOURNAL · Brunch
Fruity Summer Brunch Pizza Delight
This refreshing brunch treat combines the sweetness of fresh fruits with a crispy, golden crust for a perfect summer morning. It's easy to make and sure to brighten up any weekend gathering with delicious, vibrant flavors.
FROM THE KITCHEN • Fruity Summer Brunch Pizza Delight
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Start by heating your oven to 375°F (190°C) and lightly oil your pizza stone or baking sheet. In a skillet over medium heat, warm up some canola oil and sauté the onion until it’s nice and soft, about 5 to 7 minutes. Stir in the rosemary, pepper, and salt to bring out the flavors.
02
Step 2
Carefully transfer the onion mixture to a blender, add a splash of water, and pulse until smooth but still a bit textured. Spread this flavorful puree evenly over your prepared crust. Then, layer on slices of Brie cheese, fresh raspberries, and peach slices.
03
Step 3
Pop the pizza in the oven and bake until the crust turns golden and the cheese is bubbly, which should take around 6 to 8 minutes. Once it’s out, scatter fresh basil leaves on top for a bright, fresh finish. Enjoy!
Why you’ll love it
This recipe combines the fresh sweetness of summer fruits with a crispy, golden crust. It’s light, colorful, and perfect for sharing with family or friends on a sunny morning. The balance of flavors makes it a refreshing twist on traditional brunch dishes.
How to serve
Serve warm or at room temperature alongside a cup of freshly brewed coffee or iced tea. It pairs well with a simple green salad or yogurt on the side to keep the meal light and refreshing.
Storage & leftovers
Store leftovers in an airtight container in the refrigerator for up to two days. Reheat gently in the oven to keep the crust crisp, or enjoy cold for a quick snack. Avoid freezing, as the fruit toppings may become watery.
