THE RECIPE JOURNAL · Breakfast
Fun and Fluffy Sweet Rolls
These sweet rolls are soft, airy, and perfect for any time you want a little homemade treat. With a simple recipe and delicious flavor, they’re sure to become a favorite in your kitchen.
FROM THE KITCHEN • Fun and Fluffy Sweet Rolls
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Start by greasing a 13x9-inch baking dish, then sprinkle the walnuts evenly across the bottom. Add about half of the raisins on top of the walnuts. Tear one loaf of bread dough into pieces and spread them over the raisins. Sprinkle the rest of the raisins over the dough.
02
Step 2
Next, melt the butter in a saucepan over medium-low heat. Stir in the brown sugar, pudding mix, milk, and cinnamon. Keep stirring frequently until everything dissolves and the mixture thickens into a caramel-like sauce. Pour this sauce evenly over the bread in the dish.
03
Step 3
Now, tear the second loaf of dough into pieces and tuck them into the pan, filling any gaps so the surface is covered. Cover the dish and let the dough rise for at least 2 1/2 hours, or you can leave it overnight if that works better for you.
04
Step 4
When you’re ready, preheat your oven to 375°F (190°C). Bake the rolls until they’re no longer doughy in the center, which should take about 30 minutes. Once out of the oven, let them cool in the pan for about 15 minutes.
05
Step 5
Finally, carefully flip the rolls onto a serving platter that can catch the delicious sauce that will run off. Enjoy!
Why you’ll love it
These rolls are soft and light, making them a perfect treat for any time of day. Their sweet flavor pairs well with both breakfast and dessert. Plus, they are fun to make and share with family or friends.
How to serve
Enjoy these rolls warm with a pat of butter or a drizzle of honey. They also taste great with jam or cream cheese. Serve them as part of a cozy breakfast or alongside a hot cup of tea or coffee.
Storage & leftovers
Store leftover rolls in an airtight container at room temperature for up to two days. For longer storage, wrap them tightly and freeze for up to a month. Reheat gently in the oven or microwave before serving to bring back their softness.
