THE RECIPE JOURNAL · Appetizer
Game Day Appetizer Board for Halftime
Gather your friends and get ready to snack with this easy, crowd-pleasing spread packed with savory bites and fresh flavors. Perfect for halftime, it’s a delicious way to keep everyone energized and satisfied during the big game.
FROM THE KITCHEN • Game Day Appetizer Board for Halftime
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Start by mixing together the mayonnaise, dry mustard, Worcestershire sauce, steak sauce, half-and-half, lemon juice, sriracha, and a pinch of salt in a bowl until you get a smooth, creamy dip. Cover it and pop it in the fridge to chill.
02
Step 2
Next, heat your oven to 380°F (190°C) and line a baking sheet with the pastry shells. Bake them for about 20 minutes, or until they turn a lovely golden brown. Let them cool completely before moving on.
03
Step 3
While the shells are cooling, melt a tablespoon of butter in a skillet over medium-high heat. Toss in the scallops and sauté them quickly until they get a nice brown crust on both sides—this should only take 3 to 5 minutes. Don’t overcook! Remove the scallops and set them aside. Lower the heat to medium, add the rest of the butter, then toss in the mushrooms and shallots. Cook until they soften, about 3 to 5 minutes.
04
Step 4
In a small bowl, whisk together the half-and-half and flour until smooth, then pour it into the skillet with the mushrooms. Keep whisking until the mixture thickens nicely, around 5 minutes. Stir in the wine, sherry, lemon juice, and mustard, then add Parmesan, tarragon, and black pepper. Finally, fold the scallops back in and warm everything through for a minute or two.
05
Step 5
Carefully slice the tops off the pastry shells and fill each with the creamy scallop mixture. Arrange these at the bottom of a large board. For the drinks, fill a shaker with ice and mix gin, vermouth, cherry juice, and bitters. Shake well, strain into shot glasses, and garnish each with a cherry. Place these “quarterback attack” shooters diagonally at the upper left corner of the board. Scatter grapes in the upper and lower left corners to add some fresh sweetness.
06
Step 6
Set the bowl of mustard dipping sauce on the right side of the board and surround it with shrimp and lemon wedges for easy snacking. For a little extra kick, spread about half a tablespoon of goat cheese on each potato chip. Top with a teaspoon of red pepper jelly, some crumbled bacon, and a jalapeño slice. Arrange these spicy chips just above and to the left of the puff pastry shells to fill any gaps and add a pop of color and flavor.
Why you’ll love it
This appetizer board brings a fun mix of flavors and textures that everyone will enjoy. It’s easy to customize with your favorite snacks and perfect for sharing with friends during the big game.
How to serve
Serve with an assortment of dips like hummus, guacamole, or spicy salsa to add extra flavor. Pair with cold drinks like beer or soda to keep the festive mood going.
Storage & leftovers
Store leftovers in airtight containers in the refrigerator. Keep wet and dry items separate to prevent sogginess, and consume within two days for the best taste.
