THE RECIPE JOURNAL · Side Dish
Garden Fresh Tomato-Basil Salad
This salad is a vibrant celebration of fresh, juicy tomatoes and fragrant basil, perfect for warm days. It’s quick to prepare and brings a burst of garden flavors to your table with every bite.
FROM THE KITCHEN • Garden Fresh Tomato-Basil Salad
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Start by arranging the tomato slices around the edge of a plate, letting them overlap just a bit. Tuck the halved onion slices and fresh basil leaves in between the tomato slices for a nice, colorful look. Pile the shredded mozzarella cheese right in the center of the plate. In a small bowl, whisk together the olive oil, lemon juice, oregano, salt, and black pepper until well combined. Then, drizzle this dressing evenly over the tomatoes and everything else. Let it sit for a few minutes so the flavors can meld before serving.
Why you’ll love it
This salad is bright, fresh, and full of natural flavors. The combination of ripe tomatoes and fragrant basil creates a perfect balance that feels light and refreshing. It’s a great way to enjoy garden produce at its peak.
How to serve
Serve this salad alongside grilled chicken or fish for a light meal. It also pairs well with crusty bread or can be added as a topping to bruschetta for a tasty appetizer.
Storage & leftovers
Store leftovers in an airtight container in the refrigerator for up to two days. To keep the basil from wilting, add it just before serving rather than mixing it in too early.
