THE RECIPE JOURNAL · Main Course
Garden-Fresh Lasagna
This lasagna is packed with vibrant vegetables straight from the garden, making it both hearty and refreshing. Perfect for a cozy family dinner, it brings a delicious twist to a classic favorite.
FROM THE KITCHEN • Garden-Fresh Lasagna
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Start by bringing a large pot of salted water to a boil. Cook the lasagna noodles until they’re tender but still have a bit of bite, about 8 minutes. Drain them well and lay them out on some paper towels to dry.
02
Step 2
While the noodles cook, heat some oil in a big skillet over medium heat. Toss in the mushrooms, onion, garlic, and Italian seasoning. Cook everything together, stirring now and then, until the mushrooms are soft and any extra moisture has cooked off—this should take around 15 minutes. Then add the tomato sauce, diced tomatoes, vinegar, salt, and crushed red pepper. Bring it all to a boil, reduce the heat, and let it simmer uncovered for about 8 minutes.
03
Step 3
Preheat your oven to 375°F (190°C). In a bowl, mix the ricotta cheese with the egg, rosemary, black pepper, and the rest of the salt.
04
Step 4
Grab a 9x13-inch baking dish and spray it with cooking spray. Spread about three-quarters of a cup of the mushroom mixture on the bottom. Start layering: three noodles, half of the remaining mushroom sauce, and two-thirds of the shredded cheese. Next, add three more noodles, half of the ricotta mixture, and half of the squash. Then layer three noodles, the rest of the mushroom sauce, and another two-thirds cup of cheese. Finish with the last three noodles, the remaining squash, and sprinkle the rest of the cheese on top.
05
Step 5
Pop the dish into the oven and bake it uncovered for about 30 minutes, until it’s hot and bubbly. Let it sit for 10 minutes before slicing into 12 pieces. For a nice touch, garnish with fresh sage leaves before serving.
Why you’ll love it
This dish is packed with fresh vegetables that bring bright flavors and vibrant colors to the table. It’s a comforting meal that feels hearty but still light thanks to the garden ingredients. Perfect for sharing with family or friends on any occasion.
How to serve
Pair this dish with a crisp green salad and a glass of chilled white wine. A side of garlic bread or a simple bruschetta can also complement the fresh flavors beautifully.
Storage & leftovers
Store leftovers in an airtight container in the refrigerator for up to 3 days. You can also freeze portions for up to 2 months; just thaw overnight in the fridge before reheating. Reheat gently in the oven to keep the layers intact.
