THE RECIPE JOURNAL · Main Course
Garlic Herb Pork Chop Dinner for One Person
This garlic herb pork chop is a simple and flavorful meal perfect for a cozy night in. With easy-to-follow steps and delicious seasonings, it’s a satisfying dinner made just for you.
FROM THE KITCHEN • Garlic Herb Pork Chop Dinner for One Person
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
FROM OUR VIDEO COLLECTION
Mouthwatering chicken fajita tacos
Something delicious to watch next.
01
Step 1
Start by heating your oven to 425°F (220°C). Lightly spray a small casserole dish, about 6x8 inches, with cooking spray. Spread a thin layer of mayonnaise on one side of the pork chop, then press panko breadcrumbs onto the mayo so they stick. Pour the rice mix into the casserole dish, then add the water and cream, stirring everything together. Place the pork chop on top with the panko side facing up, and sprinkle Parmesan cheese over it. Pop the dish in the oven and bake for about 20 minutes, or until the pork is cooked through and no longer pink inside. If you have a meat thermometer, aim for an internal temperature of 145°F (63°C) for the best results.
Why you’ll love it
This dish is packed with rich flavors from garlic and fresh herbs, making a simple pork chop feel special. It’s quick to prepare and perfect for a satisfying solo meal. The combination of juicy meat and aromatic seasoning is sure to please your taste buds.
How to serve
Pair this meal with roasted vegetables or a crisp green salad to add freshness and balance. Mashed potatoes or a simple rice pilaf also complement the flavors well and make the dinner more filling.
Storage & leftovers
Store any leftovers in an airtight container in the refrigerator for up to two days. Reheat gently in a skillet or microwave to keep the pork chop tender and juicy without drying it out.
