THE RECIPE JOURNAL · Main Course
Garlic honey chicken recipe
This easy garlic honey chicken is perfect for a quick weeknight dinner that feels special. With a sweet and savory glaze, it’s sure to become a favorite in your household in no time.
FROM THE KITCHEN • Garlic honey chicken recipe
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
RECIPE VIDEO
Watch how it's made
01
Step 1
Start by cutting 2 chicken breasts into pieces.
02
Step 2
Season them well with salt and pepper on all sides.
03
Step 3
Melt some butter in a pan over medium heat, then cook the chicken for about 4-5 minutes on each side until golden brown.
04
Step 4
Once the chicken is cooked through, add a bit more butter, minced garlic, soy sauce, vinegar, and honey to the pan. Stir everything together.
05
Step 5
Let it cook for another 4-5 minutes until the sauce thickens and coats the chicken nicely.
06
Step 6
Toss in some chopped spring onions, give it a quick stir, then turn off the heat.
07
Step 7
Serve it hot and enjoy!
Why you’ll love it
This dish combines the rich flavors of garlic and sweet honey, creating a perfect balance that is both savory and slightly sweet. It’s easy to prepare and makes a delicious meal that feels special but doesn’t require much time.
How to serve
Serve with steamed rice or roasted vegetables to soak up the flavorful sauce. A side of fresh greens or a simple salad can add a nice contrast and balance to the dish.
Storage & leftovers
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave to keep the chicken tender and the sauce intact.
