THE RECIPE JOURNAL · Lunch
Garlic Infusion Soup by Deb
This cozy soup is perfect for garlic lovers looking to warm up on a chilly day. Packed with rich flavors and a comforting aroma, it’s a simple dish that feels like a hug in a bowl.
FROM THE KITCHEN • Garlic Infusion Soup by Deb
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Start by peeling and chopping the garlic, then pop it into a medium saucepan with the chicken broth. Heat it up just until it’s barely boiling, then take it off the heat and cover the pot. Let it sit for about 10 minutes so the garlic can really soak into the broth.
02
Step 2
While that’s resting, butter your bread slices and sprinkle them with Parmesan and a little paprika. Toast them in a toaster oven on a medium setting—somewhere around 5 or 6—until they get nice and crusty, but watch closely so they don’t burn. Once toasted, cut the bread into small cubes using a serrated knife.
03
Step 3
Divide the bread cubes evenly between four bowls. Sprinkle a pinch of sea salt and lemon-pepper seasoning over the bread. Give the soup a good stir, then ladle the broth and garlic pieces over the bread cubes. Stir everything together until the bread soaks up some of the soup, and then you’re ready to dig in!
Why you’ll love it
This soup is packed with rich garlic flavor that warms you from the inside out. It’s simple to make and feels like a comforting hug in a bowl. The natural sweetness of the garlic combined with savory broth makes it a perfect dish for any season.
How to serve
Serve this soup hot with a slice of crusty bread or a sprinkle of fresh herbs like parsley or thyme. It pairs well with a light salad or roasted vegetables for a complete meal.
Storage & leftovers
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove to preserve the garlic’s flavor and avoid overcooking the soup. You can also freeze it for up to 2 months.
