THE RECIPE JOURNAL · Dessert
Georgina's Original English Butter Tarts
These delightful butter tarts are a cherished family favorite, combining a flaky crust with a rich, gooey filling. Perfect for sharing at any gathering or enjoying with a cup of tea on a cozy afternoon.
FROM THE KITCHEN • Georgina's Original English Butter Tarts
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Start by heating your oven to 400°F (205°C). Arrange the tart shells on a baking sheet and pop them in the oven for about 10 minutes, or until the edges of the crust turn a nice golden color.
02
Step 2
Next, turn the oven down to 350°F (175°C) and move a rack to the upper third of the oven. While the shells are cooling a bit, whisk together the brown sugar, golden syrup, butter, eggs, vanilla, and a pinch of salt until everything is smooth and well combined.
03
Step 3
Spoon this filling into each tart shell, filling them about two-thirds full. Bake again on the upper rack for around 15 minutes, until the filling is bubbly, foamy, and golden on top.
04
Step 4
Once they’re done, take the tarts out and let them cool for a few minutes on a wire rack. They’re delicious served warm, but they’re just as good at room temperature. Enjoy!
Why you’ll love it
These tarts are a perfect blend of sweet and buttery with a flaky crust that melts in your mouth. The gooey filling has just the right amount of richness and a hint of vanilla that makes every bite irresistible. They bring a cozy, comforting feeling that reminds you of homemade treats.
How to serve
Serve warm with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent dessert. They also pair nicely with a cup of tea or coffee, making them perfect for afternoon treats or special gatherings.
Storage & leftovers
Store the tarts in an airtight container at room temperature for up to two days. For longer storage, keep them in the refrigerator for up to a week. Reheat gently in the oven to bring back their soft texture before serving.
