THE RECIPE JOURNAL · Main Course
German Chili with a Texan Flair
This hearty chili combines the rich, savory flavors of traditional German sausage with a bold Texan kick, creating a unique and satisfying meal. Perfect for warming up on a chilly evening or sharing with friends at your next get-together.
FROM THE KITCHEN • German Chili with a Texan Flair
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
FROM OUR VIDEO COLLECTION
Rich Egg Curry
Something delicious to watch next.
01
Step 1
Start by heating some olive oil in a large skillet over medium heat. Add the onions and chipotle peppers, cooking them until the onions become soft and translucent—this usually takes about 10 minutes. Next, toss in the hot sausage and turkey, breaking up the meat with a spoon as it browns. Let it cook for another 10 to 15 minutes until everything is nicely browned.
02
Step 2
Once the meat is cooked, transfer it to your slow cooker, leaving any extra grease behind in the pan. To the slow cooker, add the crushed tomatoes, diced Italian-style tomatoes, beer, garlic powder, salt, pepper, cumin, chili powder, paprika, and brown sugar. Give everything a good stir so the flavors start to come together.
03
Step 3
Grab a piece of cheesecloth and tie the cinnamon sticks and cloves inside, then drop this spice bundle into the slow cooker. Cover and set it to cook on low for 6 to 8 hours. When it’s done, be sure to remove the spice bundle before serving.
Why you’ll love it
This dish combines the rich, hearty flavors of traditional German cuisine with the bold, spicy kick of Texas chili. It’s perfect for those who enjoy a comforting meal with a bit of a twist. The blend of sausages and spices creates a unique and satisfying flavor profile.
How to serve
Serve with warm crusty bread or soft pretzels to soak up the flavorful sauce. A dollop of sour cream or shredded cheese on top can add creaminess and balance the spice. Pair with a cold beer for a true Texan experience.
Storage & leftovers
Store leftovers in an airtight container in the refrigerator for up to 3 days. The flavors often improve after sitting overnight. To freeze, place in a sealed freezer-safe container and thaw in the fridge before reheating gently on the stove.
