THE RECIPE JOURNAL · Dessert
German Cookie Shapes
These delightful cookies are perfect for sharing with family and friends during the holidays or any special occasion. With simple ingredients and fun shapes, they bring a touch of traditional German charm to your kitchen.
FROM THE KITCHEN • German Cookie Shapes
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Start by heating your oven to 350°F (175°C) and grease your cookie sheets so the cookies don’t stick. In a big bowl, cream together the butter and brown sugar until it’s nice and smooth. Then beat in the eggs and vanilla until everything’s well combined. In another bowl, mix the flour, baking soda, baking powder, and salt. Gradually stir this dry mix into the wet ingredients until it forms a dough.
02
Step 2
Lightly flour your work surface and roll the dough out to about a quarter-inch thick. Use your favorite cookie cutters to cut out shapes. Place the cookies on the prepared sheets, leaving about 1 ½ inches between each one so they have room to spread.
03
Step 3
Pop the trays in the oven and bake for 8 to 10 minutes, keeping an eye on them until the edges just start to turn golden. Once out of the oven, let the cookies rest on the baking sheets for about 5 minutes before moving them to a wire rack to cool completely. When they’re cool, feel free to decorate with frosting, sprinkles, or whatever you like!
Why you’ll love it
These cookies are a delightful blend of buttery richness and subtle spices. Their charming shapes make them perfect for festive occasions and family gatherings. Plus, decorating them can be a fun activity for all ages.
How to serve
Serve these cookies with a warm cup of tea or coffee for a cozy treat. They also pair wonderfully with mulled wine or hot chocolate during colder months. Consider arranging them on a festive platter to brighten up any celebration.
Storage & leftovers
Store the cookies in an airtight container at room temperature to keep them fresh for up to a week. If you want to keep them longer, freeze them in a sealed bag and thaw at room temperature before serving. Avoid stacking too many cookies to prevent breakage.
