THE RECIPE JOURNAL · Dessert
Ghirardelli's Rich Flourless Chocolate Chip Cookies
If you’re craving a decadent treat that’s both chewy and chocolatey, these cookies are sure to satisfy. Made without flour, they’re rich, fudgy, and perfect for sharing with friends or enjoying solo.
FROM THE KITCHEN • Ghirardelli's Rich Flourless Chocolate Chip Cookies
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Start by heating your oven to 350°F. Spread the pecans out on a baking sheet in a single layer and toast them in the oven for about 6 to 8 minutes, giving them a stir halfway through so they brown evenly. Once they're fragrant and toasted, set them aside to cool completely, which should take around 20 minutes.
02
Step 2
While the pecans are cooling, line two large baking sheets with parchment paper and lightly spray the paper with cooking spray to prevent sticking. In a large bowl, sift together the powdered sugar, cocoa powder, and salt. In a separate bowl, whisk the egg whites until they're frothy—this usually takes about a minute and a half. Then, fold the egg whites and vanilla into the dry ingredients. The batter will be pretty thick at this point.
03
Step 3
Next, mix in the chocolate chips and the toasted pecans until everything is well combined. Using a cookie scoop or spoon, drop about 2 tablespoons of dough onto the prepared sheets, spacing the cookies about 3 inches apart. Bake them for 8 to 10 minutes, until the tops look shiny and cracked. Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely, which should take another 15 minutes or so. Enjoy!
Why you’ll love it
These cookies offer a deep, intense chocolate flavor without any flour, making them perfect for those who want a rich treat that melts in your mouth. The combination of gooey chocolate chips and a fudgy texture makes every bite irresistible.
How to serve
Serve these cookies slightly warm with a glass of cold milk or a scoop of vanilla ice cream. They also pair wonderfully with a cup of coffee or hot chocolate for an indulgent snack.
Storage & leftovers
Store the cookies in an airtight container at room temperature for up to a week. To keep them soft, place a slice of bread in the container, which will help retain moisture. You can also freeze the cookies for longer storage and thaw them before serving.
